Beef Ox-tail Size:1.5-2.5 lb Cut it up and add

Cut it up and add it to bruschetta for an incredible appetizer

And because they have plenty of bone

cut it against the grain in thin pieces

Beyond the taste

Made from 100% grass-fed beef chuck

Beef Ox-tail Size:1.5-2.5 lb Cut it up and addBeef Ox tail is a masterpiece of flavor and nutrition that makes it an ideal comfort food While it may not be a cut of beef you see on mainstream menus or grocery stores, ox tail is a cut of beef that was commonly cooked in American homes up until the 1950s. And it's been treasured in ethnic stews and soul food recipes for generations. Simply the tail of cattle from our farm, ox tail is a rich source of fat, natural collagen, bone marrow and protein.