Southbend Platinum PRO Double-Deck Bakery Depth Electric Convection Oven with Dependent Doors Speed Rails 16-gauge stainless steel top is

16-gauge stainless steel top is reinforced for everyday commercial use

Its stepless Quick Set Gear lets you dial-in shots with micrometric precision

single-phase power with a 1/5 HP compressor

Eight open burners with wavy grates support versatile stovetop service

Four 12" x 20" open wells provide ample hot-holding capacity for buffet and cafeteria service

Southbend Platinum PRO Double-Deck Bakery Depth Electric Convection Oven with Dependent Doors Speed Rails 16-gauge stainless steel top isSouthbend Platinum PRO Double Deck Bakery Depth Electric Convection Oven with Dependent Doors 22 kW, Standard Controls, Ventless Built for high volume baking, this ventless double deck electric oven combines bakery depth capacity with dependent doors and straightforward standard controls. Double deck design helps maximize production in the same floor space. Bakery depth cavity is suited for larger pans and bakery applications. Ventless construction is