Beef Heart Steaks Clean and complex of flavor

Clean and complex of flavor

Feel the urge to kick back and tend to the smoker in the summer

sprinkled with salt and thrown on the grill

Because marrow is mostly fat

the cut comes from beneath the rib area of the cow

Beef Heart Steaks Clean and complex of flavorIntroducing organ meats into your diet? With a steak like texture, beef heart is an ideal choice. Full of nutrients, this grass fed and finished beef heart is meaty with very little fat. From a flavor perspective, it's a bit gamier than steak. But it's not nearly as strong as venison. And it doesn't have the strong smell common with other organ meats. Mix it into ground beef. Use it in stews, chilis or gumbos. Or cut and grill it like steak. Heart is