Boneless Prosciutto di Parma Italian cheese Pasta Dishes: Ideal for traditional

Pasta Dishes: Ideal for traditional Italian dishes such as Paccheri al Ragù

This premium sparkling water

Curry leaf comes from the curry tree (Murraya koenigii) and is also used in cooking

butternut squash soup with Jamaican allspice : to enhance your soups

providing a satisfying texture and a burst of umami in every bite

Boneless Prosciutto di Parma Italian cheese Pasta Dishes: Ideal for traditionalGalloni Red Label Boneless Prosciutto di Parma is a top tier Italian cured ham, renowned for its delicate and sweet flavor. Crafted following traditional methods, this prosciutto is aged for a minimum of 18 months, ensuring a rich and nuanced taste. The boneless format makes it easy to slice and perfect for a variety of culinary applications. Features Brand: Galloni Type: Prosciutto di Parma Aging: Minimum 18 months Format: Boneless Origin: Parma,