Nicolas Rossignol, Pommard Epenots other_regions_italy made from 100% Cabernet Sauvignon

made from 100% Cabernet Sauvignon (all clone 22)

dry and mildly austere if slightly warmer finish

palate-staining red fruit and floral pastille flavors show impressive depth and heft

almost creamy tannins

smoked earth and spice

Nicolas Rossignol, Pommard Epenots other_regions_italy made from 100% Cabernet Sauvignon(from Petits Epenots). A highly complex and broad ranging nose features aromas of freshly turned earth, black currant, plum and a hint of the sauvage. There is a velvety palate impression to the muscular and impressively rich flavors that possess seemingly endless reserves of dry extract that do a fine job of buffering the exceptionally firm tannic spine on the succulent yet entirely serious finale. Stylistically this is not exactly old school but its