Nero d'Avola/Perricone 'Giato Rosso', Centopassi tss__red-meat_creamy-sauce cooler vineyards sites where Nebbiolo

cooler vineyards sites where Nebbiolo and Barbera would struggle to ripen

the wine is kept in contact with them for a further 5 days before going through a spontaneous malolactic fermentation

Somewhat akin to a Pét-Nat

and they share in the profits of the winery's success

it was aged in a 300-litre oak wood barrel that previously contained a Marsala Florio Vergine 1998

Nero d'Avola/Perricone 'Giato Rosso', Centopassi tss__red-meat_creamy-sauce cooler vineyards sites where NebbioloMade from grapes cultivated on land that has been reclaimed from the Italian Mafia, this Sicilian red blend is full of bright blackberry character with hints of black plum and peppered spice. There is a balsamic note that accompanies the fruit that gives way to well integrated tannins and a smooth, lingering finish. Offering great value, at a very accessible price point, this organic certified wine is a perfect everyday drinker. Centopassi farms 94