Vollrath Short-Sided Drop-In 3-Pan Hot Well with Thermostatic Controls, Autofill and Manifold Drain Commercial Pizza Ovens U-shaped soiled dishtable designed to

U-shaped soiled dishtable designed to attach to the right of the dish machine operator

24 x 21-inch footprint fits space-conscious underbar applications

this 60-inch range consolidates burners

Manual Hi-Lo valve controls make flame adjustment simple during service

36-inch overall height supports standard commercial prep ergonomics

Vollrath Short-Sided Drop-In 3-Pan Hot Well with Thermostatic Controls, Autofill and Manifold Drain Commercial Pizza Ovens U-shaped soiled dishtable designed toVollrath Short Sided Drop In 3 Pan Hot Well with Thermostatic Controls, Autofill and Manifold Drain 208 240V, 3 kW, Insulated Stainless Steel This short sided drop in hot well turns full size pans sideways for a narrower serving presentation while thermostatic control and autofill help keep food at the right temperature. Holds three full size pans turned sideways for easier reach and a more compact counter footprint. Thermostatic controls help