The True History of Chocolate by Sophie & Michael D. Coe travel guide bewildering love and possible forgiveness

bewildering love and possible forgiveness

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The True History of Chocolate by Sophie & Michael D. Coe travel guide bewildering love and possible forgivenessChocolate The food of the Gods' has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favorite drink with aristocrats. By the 19th