M. Chapoutier - 2022 Combe Pilate Viognier feel_Elegant Okabayashi cultivates yuzu on the

Okabayashi cultivates yuzu on the steep slopes of narrow mountain valleys

the summer pudding fruits come in all colours

A delicious and smooth drinking chocolate with notes of molasses and black cherry

Subsequently

Sundazed mixes the savouriness of middle earth with the overbearing sweetness of a Sunday afternoon at the Pass in High Summer

M. Chapoutier - 2022 Combe Pilate Viognier feel_Elegant Okabayashi cultivates yuzu on theGrape variety: 100% Viognier Soil: Clay, quartz pebbles, limestone gravel and loess. Areas with leptynites (gneissic metamorphic rock) granitoids. Harvesting Handpicked Vinification Direct pressing of the whole bunches. Selection of the best juices from the pressing. Light settling. Maturing Fermentation followed by 8 9 months ageing in large 600L barrels previously used for one or several vintages. Undergoes malo lactic fermentation. Very light