Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Burners and 2 Convection Ovens Can Racks 34-inch countertop infrared salamander broiler

34-inch countertop infrared salamander broiler for broiling

1-5/8-inch stainless steel legs and adjustable bullet feet help keep the table stable and level

Two solid hinged locking doors help protect inventory behind the bar

Reinforced with two welded C-channels to keep the top level

and 2 shelves

Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Burners and 2 Convection Ovens Can Racks 34-inch countertop infrared salamander broilerSouthbend Ultimate 60 Inch Gas Restaurant Range with 8 Burners and 2 Convection Ovens Stainless Steel, Standing Pilot, Backriser with Hi Shelf Deliver high volume cooking performance with a 60 inch gas range that combines eight top burners and two convection ovens in one durable stainless steel platform. 60 inch gas restaurant range built for demanding commercial kitchens. Eight top burners combine 4 non clog burners and 4 Pyromax burners on the right