Duke 613-E3XX Single Deck Deep Depth Electric Convection Oven with 27-Inch Legs Food & Topping Storage 48" x 18" x 4"

48" x 18" x 4" floor trough for commercial drainage applications

and back sides of the mop sink

or equipment placement

Features precise control with a 60-minute timer per compartment

easy-to-clean prep and wash station for restaurants

Duke 613-E3XX Single Deck Deep Depth Electric Convection Oven with 27-Inch Legs Food & Topping Storage 48" x 18" x 4"Duke 613 E3XX Single Deck Deep Depth Electric Convection Oven with 27 Inch Legs Deep Depth, Electric, Solid State Controls Deliver consistent, high volume baking and roasting with the Duke 613 E3XX electric convection oven, featuring precise solid state controls and a durable porcelain interior. Single deck deep depth design optimizes capacity for full size pans. Equipped with solid state controls for accurate temperature management from 200F to 500F.