Piquillo Peppers from Lodosa D.O 225gr. Espinaler. el capricho from the orchard of Lodosa

from the orchard of Lodosa (Navarra)

It is caught in the Cantabrian Sea to the north of Spain

comes from the underside (belly) of the fish that has a more tender and moist meat

The name 60 miles comes from the distance the bonito fishing boats set as their course from Santoña

ready to incorporate in other dishes or to enjoy directly from the can

Piquillo Peppers from Lodosa D.O 225gr. Espinaler. el capricho from the orchard of LodosaThese Piquillo peppers, from the orchard of Lodosa (Navarra), are roasted with direct wood fire, they are then peeled manually, one by one. This technique helps maintain all the properties and its genuine flavor.