The Black Grouse Sip Whiskey with layers of brown sugar

with layers of brown sugar and sweet dried fruits

Favorite of Mezcal aficionados

Finish: Vanilla oak

innovation – and ingredients – we landed upon an abandoned dairy barn in the heart of Vermont farm country

The blend consists mostly of youthful brandies of approximately 6 years in a barrel but also includes older stocks to add finesse and structure

The Black Grouse Sip Whiskey with layers of brown sugarThe Black Grouse blends more peated malt whiskies, including a rare version of Glenturret, with exceptional grain whiskies to produce a richer, lightly smoky and smooth flavour. Explore a smokier side to our Famous whisky. Appearance Dark, Russet golden, Clear and bright Aroma Smoky, Soft and Musky, Rich and full Taste Full flavour, Spice and dried fruits, Smoke through the oak Finish Long, Smoky, Aromatic