Bourbon Vanilla Salt coarse salt seafood or poultry

seafood or poultry

and in addition

like pots of stew or chili

Hawaiians began producing large amounts of alaea salt using the salt-making techniques they learned from the Europeans and became a leading supplier to fishermen in the Pacific Northwest for curing salmon

Tasmanian pepper should be used very sparingly as it is a little sharper than regular black pepper

Bourbon Vanilla Salt coarse salt seafood or poultrySea Salt Blend with Bourbon Vanilla & Green Pepper Elevate your culinary creations with this exquisite blend of sea salt, Bourbon vanilla, and green pepper. Perfect for crafting delectable salted caramel and adding a unique twist to desserts like ice cream. This versatile blend also pairs beautifully with white fish and white wine sauce. Ingredients: Sea salt, Bourbon vanilla (4%), green pepper Country of Origin: Germany Net Weight: 50g jar