Mezcal Oaxaqueño - Tobalá flavour_Red Fruit transferred across a sorting table

transferred across a sorting table and destemmed directly to the Yarra Yering half-tonne open-fermenters

honeyed blossoms and a hint of tropical fruits like pineapple skin

Maison Ferrand

It’s aim is to be our staple whisky

and grapefruit

Mezcal Oaxaqueño - Tobalá flavour_Red Fruit transferred across a sorting tableAgave potatorum or as its more commonly known Tobal, is a prominent figure in Oaxacan mezcal production. Historically, before the mezcal boom, most mezcal was just labeled as such, a blend of agave types. Yet, Tobala's distinctiveness earned it recognition as a standalone, esteemed mezcal variety. It remains an iconic agave in Oaxaca. The Friendly Mexican, Importer.