Spatula K Probe Category_Training/Food Safety Books/HACCP manufacturing processes
$20.00
Description
manufacturing processes
overhead transparencies
The temperature can be compared with the reading on the thermometer to check instrument calibration
which can typically allow logging for a year
and easy care
Spatula K Probe Category_Training/Food Safety Books/HACCP manufacturing processesDesigned to take the temperature between cartons Constructed from food grade stainless steel Flat food probe may also be used as a liquid food probe
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