Biro 109PCCONV Automatic Electronic Horizontal Meat Slicer With Conveyor 44593 Temperature Range: 33°F to 38°F

Temperature Range: 33°F to 38°F (0

The burners are also individually controlled for added precision and flexibility in the kitchen

76 x 29 1/2 x 34"

20 shelves for 18" x 26" bun pans

The Victorinox Fibrox 10" carving knife features a long blade and is used to slice thin cuts of turkey

Biro 109PCCONV Automatic Electronic Horizontal Meat Slicer With Conveyor 44593 Temperature Range: 33°F to 38°FCan slice up to 180 and 170 slices respectively per minute of boneless meat products Can raise your slicing operation to a higher level of productivity to help labor cost Specially designed sickle type curved smooth blade slices the product cleanly User friendly Key Pad Up to 7 Programmable Programs The Model 109PC Electronic Model and the Model 109PCM Mechanical Model can slice up to 180 and 170 slices respectively per minute of Boneless Meat