5 Sentidos - Madrecuixe by Eduardo Perez Cortes mood_Feeling fancy Gaspar recommens chucking some into

Gaspar recommens chucking some into a pan with pippies and butter

soaked in a signature marinade and then air-dried to perfection

We can’t get enough

and fermented centrally before solar drying

More floral

5 Sentidos - Madrecuixe by Eduardo Perez Cortes mood_Feeling fancy Gaspar recommens chucking some intoThis Madrecuixe is hand harvest and hand mashed with wooden hammers. Fermented in cypress timber tanks with the use of well water. Double distilled in copper alembic stills. Smells like Guava, lavender and dried herbs and tastes like pine, grapefruit rind, stone fruits and finished with a dusty and dried star anise. Agave Lux, Importer.