Pasta Mancini Paccheri luxury roe The first pepper plants were

The first pepper plants were planted in Penja in the 1930’s by Mr

making it suitable for high-end dining and hospitality settings

an island off the northwest coast of Madagascar

keep the pasta in an airtight container to maintain its freshness

Flavors that instantly enhance your meats or vegetables

Pasta Mancini Paccheri luxury roe The first pepper plants werePasta Mancini Paccheri is an artisanal pasta made from durum wheat semolina, cultivated directly by the company in the heart of the Marche region in Italy. This pasta is crafted with traditional methods using circular bronze die plates, giving it a unique texture that holds sauces exceptionally well. Unique Features Origin: Produced in Monte San Pietrangeli, Italy, from durum wheat grown by Mancini. Production: Crafted with bronze die plates and dried