Left-to-Right Soiled Dishtable with 20 x 20 Pre-Rinse Sink, 60 x 30 Inch 16/304 Stainless Steel Top Sanitizing Stations 48 x 30-inch work surface

48 x 30-inch work surface provides generous room for prep and staging

Offers a total input of 200

and a convection oven for a versatile all-in-one cooking station

Agion® silver-based antimicrobial protection inhibits microbial growth on critical components

NSF listed for use in commercial food preparation environments

Left-to-Right Soiled Dishtable with 20 x 20 Pre-Rinse Sink, 60 x 30 Inch 16/304 Stainless Steel Top Sanitizing Stations 48 x 30-inch work surfaceLeft to Right Soiled Dishtable with 20 x 20 Pre Rinse Sink, 60 x 30 Inch 16 304 Stainless Steel Top 9 Inch Backsplash, Stainless Steel Legs and Crossrails A durable, sanitation listed soiled dishtable built for left to right workflow with a built in pre rinse sink and heavy duty stainless construction. Designed as a soiled dishtable for efficient dish handling and pre rinsing. 16 304 stainless steel top offers durability and corrosion resistance. 9