Aglianico, Lapilli kfl__gooseberry and a deliciously different take

and a deliciously different take on English red

This winemaking approach preserves all the life in the wine

not liqueur as is common in Champagne

whose base can only be prepared in the summer since it is relies on fresh fruit

particularly in their single vineyard offerings such as this

Aglianico, Lapilli kfl__gooseberry and a deliciously different takeFrom the high altitude, volcanic soils of Avellino in the Campania region, comes this Aglianico which is full and intense, bursting with ripe dark berries and cherry fruit, it carries a hint of liquorice, complemented by savoury, spicy notes of leather and pepper. The wine has depth, with exceptional fruit purity and a smooth, velvety mouthfeel. The Lapilli family, with a winemaking tradition dating back to the 1960s, plays a crucial role in crafting