John Boos GS6-3018GSK-X 18 x 30 Inch 16-Gauge Stainless Steel Equipment Stand with Galvanized Base and Adjustable Undershelf Supply Lines Keep cafeteria service moving with

Keep cafeteria service moving with a rust-resistant aluminum rack that stores and transports 30 14 x 18 trays on smooth-rolling casters

Remote-Mounted Temperature Control

plus a 5-year limited oven door warranty

Precise mechanical snap action thermostat and 60-minute dial timer for consistent cooking

doorless cabinet that offers five individually heated shelves

John Boos GS6-3018GSK-X 18 x 30 Inch 16-Gauge Stainless Steel Equipment Stand with Galvanized Base and Adjustable Undershelf Supply Lines Keep cafeteria service moving withJohn Boos GS6 3018GSK X 18 x 30 Inch 16 Gauge Stainless Steel Equipment Stand with Galvanized Base and Adjustable Undershelf 24 Inch High, Freestanding, Knocked Down Design Built for busy kitchens, this 18 x 30 inch equipment stand combines a durable stainless steel top with a galvanized base and shelf for dependable prep support. 18 x 30 inch footprint with a 24 inch working height for commercial kitchen use. 16 gauge Type 300 stainless steel top