Latta - 2025 Rattlesnake Blanc Chilli Oil will be released to the

will be released to the market at the end of this year in a limited quantity

It’s a mouth party

Juicy tropical notes and a smooth

aromatics of genuine complexity and regional character

Founded by former sommelier Paddy

Latta - 2025 Rattlesnake Blanc Chilli Oil will be released to theFun! Wild ideas & Experimental batches. An opposite direction to terroir, the usual mindset in this cellar! Classic varieties being pushed to see what new personalities we can get out of them. Great vineyards also play a big role here to back up the texture, fruit & acid profiles. Rattlesnake each year is made up of many different skin contact ferments, riesling, Viognier, Sauvignon Blanc, Pinot Gris & Grenache, all seem to work harmoniously together