Erika Record Full Classic 7/70 Fully Automatic 20-Part Dough Divider/Rounder Pressure Fryers Freestanding open-base design supports a

Freestanding open-base design supports a variety of equipment

Knee-operated design helps reduce hand contact and supports better sanitation

Large 96-inch by 30-inch footprint provides ample prep space

A durable stainless steel prep table with a roomy 60 x 30 inch surface and open-base design for commercial kitchens and serving lines

Ships assembled and nests to help save floor space when not in use

Erika Record Full Classic 7/70 Fully Automatic 20-Part Dough Divider/Rounder Pressure Fryers Freestanding open-base design supports aErika Record Full Classic 7 70 Fully Automatic 20 Part Dough Divider Rounder 2. 5 7. 1 oz Portions, 6,500 10,800 Pieces Hour Built for high volume bakeries, this fully automatic divider rounder delivers consistent 20 piece dough portions with minimal operator effort. Fully automatic pressing, dividing, and rounding cycle with no user intervention. 20 part 7 70 head handles dough pieces from 2. 5 7. 1 oz (71 201 g). Produces 6,500 10,800 pieces per