Colatura Di Alici (Anchovy Sauce) Gifting 100% Picual extra virgin olive

100% Picual extra virgin olive oil designed to finishing dishes rather than cooking

and luxurious foie gras

Lavender Essential Oil

Momofuku Soy Sauce

aged 3–5 years for a rich

Colatura Di Alici (Anchovy Sauce) Gifting 100% Picual extra virgin oliveColatura di Alici is a traditional anchovy sauce crafted from fish caught off the Amalfi Coast during spring. Fresh anchovies are gutted and layered with sea salt in chestnut barrels, then left to mature for 24 to 36 months. The result is a deeply flavorful, umami rich condiment that brings authentic Italian coastal character to pasta, seafood, and vegetables. A small drizzle transforms everyday dishes into something extraordinary.