Flower of Salt - Pepper Blend wine-gift-set or layered in a "bocadillo"

or layered in a "bocadillo" with tuna or tortilla de patatas

Mas Candí Brut Nature (Corpinnat) — Spanish sparkling wine

No problem

Perfect for

Details & care• Ingredients: Cantabrian anchovies (Engraulis encrasicholus)

Flower of Salt - Pepper Blend wine-gift-set or layered in a "bocadillo"Flor del Sal is a mix of 5 peppers to make your dishes pop. It is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. This pepper blend includes 5 peppers from Jamaica: Sichuan, Pink Curepipe, White Sarawak, Black Kampot and Long Java peppercorns. Flor del Sal with pepper is ideal for grilled meats, fish, vegetables and pasta.