Apple Cider Vinegar (Vinagre de Sidra) Extra Virgin Olive Oil Serving recommendations: The ham should

Serving recommendations: The ham should be refrigerated until consumption

or even snails

O-Med apple cider vinegar is made from the juice squeezed from perfectly ripe apples

which is carried out in Santoña (Cantabria)

is caught in the Cantabrian Sea to the north of Spain

Apple Cider Vinegar (Vinagre de Sidra) Extra Virgin Olive Oil Serving recommendations: The ham shouldO Med apple cider vinegar is made from the juice squeezed from perfectly ripe apples, resulting in the aroma of freshly cut apples with the tartness of a northern Spanish cider. The acidity is smoother than wine based vinegars with well balanced sweet notes. Acidity: 5 It is presented in a 250 ml bottle that shows its natural golden color. This vinegar is produced using the Schtzenbach method, which is a slower process that imparts a balanced flavor