Platinum PRO Double-Deck Electric Bakery Depth Ventless Convection Oven, 15 kW, Touchscreen Controls, Dependent Doors Portion Control Food Scale John Boos Stallion 72"W x
$10211.00
Description
John Boos Stallion 72"W x 24"D Stainless Steel Work Table with 5" Backsplash and Safety Edge
Includes a centered deck-mount faucet hole and basket drain
Scientific Refrigerator with Single Glass Door and Bottom Mount Compressor
Five burners deliver 30
Quantum SG-CD21P double support bracket for 21" wire shelves
Platinum PRO Double-Deck Electric Bakery Depth Ventless Convection Oven, 15 kW, Touchscreen Controls, Dependent Doors Portion Control Food Scale John Boos Stallion 72"W xPlatinum PRO Double Deck Electric Bakery Depth Ventless Convection Oven, 15 kW, Touchscreen Controls, Dependent Doors Stainless steel exterior, porcelain interior, 5 pan capacity per compartment This ventless bakery depth convection oven combines 15 kW electric performance, touchscreen controls, and dependent doors in a durable double deck design. Electric 15 kW convection oven designed for bakery depth production. Ventless design helps simplify
Shipping Notes
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