Lychee Macaroon - Filter Grind Type:Whole Bean If you've tried traditional co-ferments

If you've tried traditional co-ferments before

and wildly complex

red wine character

the coffee develops vibrant berry sweetness

It’s complemented by a washed Sulawesi lot that adds a bright caramel-apple sweetness and balance

Lychee Macaroon - Filter Grind Type:Whole Bean If you've tried traditional co-fermentsA refined take on co fermented coffee. Produced by Simalem Organic Farm in Karo, North Sumatra, this exceptional lot was co fermented with lychee, creating delicate floral aromatics and a distinctive fruit forward character rarely seen in Indonesian coffee. Rather than presenting it as an intense flavour bomb, we have carefully blended it with a washed coffee from Malino, Sulawesi to create a cup that is balanced, elegant and endlessly drinkable. The