Barolo Cannubi, Francesco Rinaldi t__sambuca An opportunity for you to

An opportunity for you to experience some of the best

Production of the 'Berto' Bitter began back in the early 1900's and has been reborn for the modern market to satisfy the world of cocktails and mixology with a product of the highest quality and artisanal authenticity

Fermentation in stainless steel and maturation on the lees for 3 months prior to being bottled

making it a brilliant food pairing wine

With a beautifully silky texture

Barolo Cannubi, Francesco Rinaldi t__sambuca An opportunity for you toFrancesco Rinaldi e Figli is one of the greatest names in Piemonte. Located in the town of Barolo itself, the family run estate has a long and successful history in the region. Ethereal, wide and embracing with scents of rose, violet and soft balmy notes. Dry, savoury and harmonic. Cannubi is a historical vineyard, among the most esteemed in the Barolo area, with a unique complexity and richness to the soil. The wine is fermented in stainless steel