Eagle Group Spec-Master 48-Inch Electric Hot Food Table with 3 Wet/Dry Wells and Open Cabinet Base Buckets and six-leg support built for

and six-leg support built for busy commercial kitchens

stainless undershelf

Standard safety guard with automatic shut-off and an emergency stop button improve operator safety

Constructed with an all stainless steel exterior and interior for maximum durability

60-inch by 36-inch Deluxe Series work table with a 4-1/2-inch backsplash

Eagle Group Spec-Master 48-Inch Electric Hot Food Table with 3 Wet/Dry Wells and Open Cabinet Base Buckets and six-leg support built forEagle Group Spec Master 48 Inch Electric Hot Food Table with 3 Wet Dry Wells and Open Cabinet Base 208V, 3 Phase, Stainless Steel Top and Body A durable 48 inch hot food table that keeps three pans ready for service while adding prep space with a built in cutting board. Three 12" x 20" wet or dry wells provide flexible hot holding for the serving line. Thermostatic controls in a recessed panel help maintain consistent holding temperatures. Master