John Boos Pro-Bowl Commercial 1-Compartment Sink with Left Drainboard Restaurant Forks 150°F to 500°F temperature range

150°F to 500°F temperature range and two-speed fan provide flexible cooking performance

1-1/2" rolled front edge and rear upturn help contain items and simplify cleanup

Uses R290 hydrocarbon refrigerant and a 1/5 HP compressor

24-inch cavity height

(3) 30" self-closing Thermoseal® glass doors with full-height view & black frames

John Boos Pro-Bowl Commercial 1-Compartment Sink with Left Drainboard Restaurant Forks 150°F to 500°F temperature rangeJohn Boos Pro Bowl Commercial 1 Compartment Sink with Left Drainboard 48 3 16 in W x 25 1 2 in D x 44 1 16 in H; 14 Inch Deep Bowl Built for busy prep areas, this floor model sink pairs a deep single bowl with a left drainboard, stainless steel construction, and a tall backsplash for cleaner workflow. Single compartment sink with a built in 24 inch left drainboard for washing, rinsing, and drying tasks. 20 inch by 20 inch bowl opening with 14 inch