Harvey Nichols Pork & Sloe Gin Rillettes 110g Beans & Pulses } Filotea Genoese Basil Pesto

} Filotea Genoese Basil Pesto is prepared following the traditional recipe

aromatic sauce is refined with a touch of honey

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Milk and Lupin allergy sufferers due to manufacturing methods

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Harvey Nichols Pork & Sloe Gin Rillettes 110g Beans & Pulses } Filotea Genoese Basil PestoUser User 1436 2065 2022 05 12T00: 33: 00Z 2022 07 02T01: 28: 00Z 1 98 561 ReviOS 2004 U2. 0 4 1 658 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Harvey Nichols Pork and Sloe Gin Rillettes are made with Cornish Lop Pork, poached in duck fat and seasoned with a generous pour of sloe gin. The perfect appetizer as part of a sharing platter with cheese and the Harvey Nichols Fruits for Cheese. Ingredients