Disznoko, Aszu 6 Puttonyos Vintage:2002 Buttered brioche and dried apple

Buttered brioche and dried apple

The robust and overtly muscular medium-weight plus flavors possess grand cru level power and impressive drive on the explosively long and stunningly complex finish

Tight tannins help to stitch it together into a comprehensive whole

From a tiny

caramelized meats

Disznoko, Aszu 6 Puttonyos Vintage:2002 Buttered brioche and dried appleTasted at the Disznoko tasting in London, the 2002 Tokaji Aszu 6 Puttonyos had an intense dried honey, lanolin and brown spice scented bouquet that is very satisfying, later even a hint of Vervanne tea surfacing through the aromas. The palate is quite sweet on the entry (even for a 6 Puttonyos) with spice, gingerbread and lemon rind infusing the viscous texture. It is discretely moving into its secondary phase and should give another two decades of