Cinco Jotas, Acorn Fed Ibérico Ham Bone-In (Jamón de Bellota 100% Ibérico con Hueso) 13-16 lbs lbs baby squid since the fish does not

since the fish does not experience stress

This Bonito de Norte

Ingredients: Sardines

It enhances the flavors of seafood dishes such as ceviche and crab

* Razor Clams in Brine (Navajas al natural: These trimmed razor clams from Galicia are steamed and hand packed

Cinco Jotas, Acorn Fed Ibérico Ham Bone-In (Jamón de Bellota 100% Ibérico con Hueso) 13-16 lbs lbs baby squid since the fish does notThis Acorn Fed Ibrico Ham is the entire back leg, known as jamn in Spanish, has been dry cured from 18 to 36 months. Its meat has an intense, sweet and nutty flavor with exceptional moisture. The larger size of the jamn allows for carving of longer, paper thin slices. Since this piece has its bone, it may be showcased on a carving stand at room temperature. Serving recommendations: The ham should be kept in a cool, dry place. When ready to eat, remove