Kaiyō The Peated Japanese Mizunara Oak Whisky Sip Whiskey preserving the natural oils and

preserving the natural oils and flavors developed during distillation and aging

The gentle elegance of the cask rested Botanist holds a complexity and balance that is a joy to taste

easy-drinking

before being transferred to European oak sherry casks

Tasting Notes: Sweet spices

Kaiyō The Peated Japanese Mizunara Oak Whisky Sip Whiskey preserving the natural oils andKaiy whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oaks delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan. Kaiy The Peated has a sweet peat smokey nose with hints of nuts, sweet fruit, honey and a sweet long