高海拔迎香烏龍茶 牛肉乾 主要成份:薑(台灣)、香茅(泰國)
$98.00
Description
主要成份:薑(台灣)、香茅(泰國)
酸酸甜甜,果肉QQ的好好吃
88%)、蔗糖(3
以傳統 " 糕餅工法"產出口感豐富誘人的土鳳梨酥。
烘焙度: 中焙
高海拔迎香烏龍茶 牛肉乾 主要成份:薑(台灣)、香茅(泰國): : 100g ,50g X 2 : :
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