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高海拔迎香烏龍茶 牛肉乾 主要成份:薑(台灣)、香茅(泰國)

$98.00

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主要成份:薑(台灣)、香茅(泰國)

酸酸甜甜,果肉QQ的好好吃

88%)、蔗糖(3

以傳統 " 糕餅工法"產出口感豐富誘人的土鳳梨酥。

烘焙度: 中焙

高海拔迎香烏龍茶 牛肉乾 主要成份:薑(台灣)、香茅(泰國): : 100g ,50g X 2 : :

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