Baquette Rattan Proofing Bread Basket Low FODMAP We use traditional stone grinding

We use traditional stone grinding to gently mill the seeds at low temperature

Diverse Probiotics: Our kefir grains contain about 30 strains of bacteria and yeasts

our raw version offers a complex

Our premium activated pecans are naturally sprouted to enhance flavour

then let it ferment in jars for several days

Baquette Rattan Proofing Bread Basket Low FODMAP We use traditional stone grindingThis basket is suitable for proofing sourdough bread Best for making healthy artisan bread Both for home use or bread shop Made from rattan Brush off flour and sundry to keep dry after cleaning L 44 x W 9 x H 5 cm What is Sourdough? Sourdough bread making traced back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water + salt and time for fermentation. All other additive unnatural ingredients that commercially