Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Dependent Doors Steam Kettles Includes 5 discs

Includes 5 discs

and an included basket drain for efficient washing and draining

Attachable drain connection and heavy-duty feet simplify daily use and setup

the Thurmaduke TCM-74PG-N7 mobile cold food unit keeps your ingredients perfectly chilled and ready for service

reach-in freezer combines digital temperature control

Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Dependent Doors Steam Kettles Includes 5 discsSouthbend Platinum Double Deck Gas Convection Oven, Bakery Depth, Dependent Doors 2 Decks, Solid State Controls, 5 Pan Capacity Per Compartment Built for high volume bakery production, this double deck gas convection oven delivers dependable, even heat with 50,000 BTU per compartment and solid state controls. Two stacked oven compartments maximize output in busy commercial kitchens. Bakery depth cavity is sized for larger pans and trays. 50,000 BTU