the utility knife kyoto Couteau Kiritsuke sponge cakes and bruschettas without

sponge cakes and bruschettas without crushing or tearing them

performance rests on the thermal mastery of 10CR15CoMoV steel

The precision of a Japanese blade tolerates no approximation

with an adapted angle

We also have in our collection the utility knife - Yakumoto

the utility knife kyoto Couteau Kiritsuke sponge cakes and bruschettas withoutKyoto Collection Discover each knife in the Kyoto collection. The utility knife is used by the greatest chefs to make precision cuts . Its small size and the flexibility of the blade will allow you to make clean and fine cuts. We also have in our collection the utility knife Yakumoto . The utility knife provides excellent cutting quality. Sleek and sleek, this knife set will blend perfectly into your kitchen. The desire for a simple , pure and above