American Range 60-Inch Gas Restaurant Range with 10 Open Burners, Left Standard Oven, and Right Storage Base Underbar Hand & Dump Sinks high backsplash

high backsplash

Double-tier design adds two convenient shelf levels for display

Right-hand corner soil dishtable attaches to the right of the dish machine operator

Enclosed design with vented side panels and one fixed intermediate shelf

18-gauge galvanized adjustable undershelf adds convenient storage under the work surface

American Range 60-Inch Gas Restaurant Range with 10 Open Burners, Left Standard Oven, and Right Storage Base Underbar Hand & Dump Sinks high backsplashAmerican Range 60 Inch Gas Restaurant Range with 10 Open Burners, Left Standard Oven, and Right Storage Base Stainless Steel Front and Sides, 20 Inch Back Riser and Shelf Standard Built for high volume kitchens, this 60 inch gas range combines ten 32,000 BTU open burners, a left side standard oven, and a right side storage base in one durable footprint. Ten open burners deliver high output cooking power across the entire top. Left side 26 1 2 inch