Sacco Salami White Mould Culture Size:For 75 Kg Sold / price per metre

Sold / price per metre Ht135cm

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Carbon filtration

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Sacco Salami White Mould Culture Size:For 75 Kg Sold / price per metreProduct overview This White Mould Culture, also known as Penicillium Nalgiovense, is used for the maturation of certain fermented salami varieties and ham. In this process, it protects the meat from colonization by other moulds and bacteria. The family of Penicillium species are moulds that colonize the surfaces of cheeses, salami, and other naturally aged fermented foods. In case of Salami, the fungus that most commonly colonizes it is Penicillium