La Vecchia Dispensa Balsamico di Modena artisanal 'Nduja creating a rich and aromatic

creating a rich and aromatic taste experience

particularly white wines like Riesling and Pinot Gris

meaning they are hotter than piment d'Espelette and less fiery than fire ring chilis

Grilled or Broiled: Lightly grilled or broiled with a sprinkle of salt

One of the most distinctive aspects of Amadai is the “matsukawa-yaki” technique

La Vecchia Dispensa Balsamico di Modena artisanal 'Nduja creating a rich and aromaticLa Vecchia Dispensa is one of the last remaining family owned, artisanal makers of vinegar in Modena. Their Balsamic vinegars are crafted in the heart of Modena, Italy, embodying centuries of tradition and expertise. Each label represents a different level of aging and flavor complexity (as a result of various barrel aging methods), suitable for a range of culinary applications. Red Label Aging: 8 years Description: A versatile, everyday balsamic