Huet, Vouvray Mont Demi Sec other_regions_italy Aged four years on the

Aged four years on the lees

This magnum was disgorged in May 2005 and continues to delight

The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling

Once again reduction renders the nose impossible to assess but there is good freshness and verve to the solidly dense middle weight flavors that possess a relatively fine mouth feel that is enhanced by the finer-grained tannins

This is further along than it usually is at this early stage and already is a wine of harmony and balance

Huet, Vouvray Mont Demi Sec other_regions_italy Aged four years on thePebbly silex and green clay is probably the most exciting soil for the off dry style of Huet's Le Mont Chenin Blanc. The 2016 Vouvray Le Mont Demi Sec is a very good example. It opens with a clear, precise and smoky nose of crushed stones whereas the tropical fruit aromas remain discreet in the background. On the palate, this is an enormously pure, salty piquant and delicate Vouvray of remarkable class and finesse. The wine has intensity, tension,