Piro Sauvignon vipava valley Vinification: controlled fermentation at temparature

Vinification: controlled fermentation at temparature of up to 18°C

Alcohol volume: 13

Blend: 50% Pinot Noir / 50% Chardonnay

Its beautiful length is supported by fine acidity

poultry and fish dishes

Piro Sauvignon vipava valley Vinification: controlled fermentation at temparaturePiro Sauvignon is light yellow colour, with a soft but matured bouquet. It is a full bodied wine, with just enough acids and a little bit of an oily texture. All together you enjoy a fine, rounded wine. Piro Sauvignon is best paired grilled fish and other seafood. Country of origin: Slovenia Region: Gorika Brda Varietal: 100% Sauvignon Alcohol volume: 14,5% Wine style: Dry white Closure: Cork Brand: Piro Size: 750mL Current vintage: 2022 Vinification: