Vicentini. Soave 'Terrelunghe' 15.5% more often in Puglia and

more often in Puglia and until the nineties

lavender and spring flower aromas

the vineyard work is arduous

The wine is then aged in botti* for 6 months before bottling

The finished wine was bottle aged for 2 years in di Marzo’s ancient underground cellars

Vicentini. Soave 'Terrelunghe' 15.5% more often in Puglia andSoave DOC Grapes: Garganega, Trebbiano di Soave There is a wonderful, simplistic beauty to this wine, a little lees aging gives it a subtle lift, the dominant flavours are peach, almond and citrus, a touch of ripe herb and floral add to its appeal. 12. 5% Agostino Vicentini producer page A beautiful bottle of wine, exactly how Soave should be. The label was designed by a local amateur artist who is a friend of the family. The vines are organically