Fresh Bay Leaves - 10g No Added Sugars We soak & gently dehydrate

We soak & gently dehydrate our cashews (aka sprouting/activating them) to naturally reduce phytic acid and enzyme inhibitors — making them much easier to digest and gentler on your tummy

2 gramsCarbohydrates: 13 gramsFiber: 3 gramsVitamin C: 11% of the Daily Value (DV)Folate: 37% of the DVPotassium: 9% of the DVMagnesium: 6% of the DVIron: 4% of the DV

Pink pomelos are often enjoyed fresh as a refreshing snack or used in various culinary applications

There are lots of different vitamins and minerals in ginger

A Tradition of Healing

Fresh Bay Leaves - 10g No Added Sugars We soak & gently dehydrateFresh bay leaf is the leaves of the bay laurel tree (Laurus nobilis) that are harvested and used in cooking. Bay leaves are commonly used as a herb to add flavor to various dishes. They have a distinct aroma and a slightly bitter taste. Fresh bay leaves are typically dark green in color and have a glossy appearance. They are often used in soups, stews, sauces, and marinades to enhance the flavor of the dish. It's important to note that fresh bay