Sunni undalu Weight:1kg This Ulli Avakaya Pickle is

This Ulli Avakaya Pickle is made with small mango pieces

ghee with Full of dryfruits

are crispy fryums made from pumpkin (gummadi) pulp and spices

Gummadi Vadiyalu are deep-fried to golden perfection and served as a crunchy accompaniment to rice dishes

It is not only a treat for seafood lovers but also a shelf-stable option

Sunni undalu Weight:1kg This Ulli Avakaya Pickle isSunni Undalu Sunni Undalu, also known as Minapa Sunnundalu, is a traditional Andhra sweet made from urad dal (black gram), jaggery, and ghee. This simple yet wholesome dessert as a nutritious snack for everyday enjoyment. The preparation begins by dry roasting urad dal on a low flame until golden brown and aromatic. The roasted dal is then ground into a fine powder and mixed with powdered jaggery, along with a generous amount of warm ghee. The mixture