Oyster Shucker (Red/Green) fillet Blade width: 53mm

Blade width: 53mm

offering added flexibility and finesse on the cutting board—making it a standout in any kitchen

narrow blade that effortlessly glides along the contours of bones and skin

perfect for the professional user

Our first time collaborating with a maker outside the Barcelona workshop - the great Benjamin Kamon from Vienna

Oyster Shucker (Red/Green) fillet Blade width: 53mmThis tough little knife is an excellent tool for oyster shucking, whether it be from the hinge or the side. Using the right technique, this knife allows you to use a lot of force in a controlled manner and open up any shell. Shipped in our beautiful gift boxes.