Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Convection Oven, and Cabinet Base Can Racks x 3-inch long plumbing sleeve

x 3-inch long plumbing sleeve accommodates up to a 4-inch waste pipe

Two storage bases provide convenient undercounter storage in place of ovens

Flush mount design makes food pans easier to access

BakeMax BMEPS12 Countertop Single-Pass Dough Sheeter

Galvanized undershelf and posts add durable open storage

Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Convection Oven, and Cabinet Base Can Racks x 3-inch long plumbing sleeveSouthbend Ultimate 60 Inch Gas Restaurant Range with 48 Inch Griddle, Convection Oven, and Cabinet Base Star Saut Front Burners, Non Clog Rear Burners, Stainless Steel Construction This 60 inch Southbend Ultimate range combines high output burners, a 48 inch griddle, and a built in convection oven to handle demanding service in one versatile footprint. Combines star saut front burners, non clog rear burners, and a 48 inch griddle for flexible menu